Join Jose Chesa of Ataula, Masia & 180 Xurros and Raj Parr & Sashi Moorman of Evening Land Vineyards
for a live, hands-on cooking demonstration and wine tasting

Thursday, February 25, 2021
6:00 PM PST -7:30 PM PST

via Zoom
Tickets: $300 for Two People

During this interactive evening, Chef Jose Chesa will guide you through the preparation of the multi-course meal listed below. To highlight the wines, Managing Partners & Winemakers Raj Parr and Sashi Moorman will delight you with their knowledge. Your ticket includes exceptional ingredients provided by Zupan’s Markets.

The Evening's Menu

Salmon Carpaccio
smoked salmon, mascarpone yogurt, chives, lemon

2018 Evening Land Vineyards Estate Chardonnay

Pintxo
moruno spiced chicken skewer, toasted bread, iberico chorizo, avocado mousse

2019 Evening Land Vineyards Estate Gamay

Tartar
beef fillet mignon tartare, piquillo pepper ketchup, aged manchego cheese

2018 Evening Land Vineyards La Source Pinot Noir
 

The day before the dinner, the ingredients will be delivered* to your home along with the carefully chosen wines from Evening Land Vineyards.

On February 24 at 6:00PM, from the comfort of your kitchen, log in and join in the fun. This unique evening will be interactive – we welcome your questions during the event!

Event is limited to 20 households. Ticket sales close February 7.

Please review the ingredients prior to purchase as we are unable to accommodate dietary restrictions.

*delivery available in the Portland metro area, including Vancouver & Camas. Please verify your delivery address on the registration page. If you are out of the area, we may be able to ship wines and you may use the recipe to purchase the ingredients in advance.