Join Chef Sara Hauman and Tom Gerrie of Cristom Vineyards
for a live, hands-on cooking demonstration and wine tasting

Friday, April 9, 2021
6:00 PM PDT -8:00 PM PDT

via Zoom
Tickets: $425 for Two People

During this interactive evening, Chef Sara Hauman, head chef at Soter Vineyards and competitor on the upcoming season of Top Chef filmed in Portland, will guide you through the preparation of the meal listed below. To highlight the wines, Tom Gerrie, owner and winegrower from Cristom Vineyards, will educate and inspire you. Your ticket includes exceptional ingredients provided by Zupan’s Markets. Prepare to don your apron and roll up your sleeves - this will be hands-on!

The Evening's Menu

Radicchio with Toasted Almonds, Golden Raisins and Anchovy Vinaigrette

Bucatini with Broccoli Rabe, Green Olives and Sheep’s Milk Feta

Yogurt Mousse with White Chocolate Crispies and Blood Orange
 

2016 2017 Cristom Vineyards Eileen Vineyard Pinot Noir 375ml
2016 2017 Cristom Vineyards Jessie Vineyard Pinot Noir 375ml
2016 2017 Cristom Vineyards Louise Vineyard Pinot Noir 375ml

The day before the dinner, the ingredients will be delivered* to your home along with the wines donated by Cristom Vineyards.

On April 9 at 6:00PM, from the comfort of your kitchen, log in and join in the fun. This unique evening will be interactive – we welcome your questions during the event!

Event is limited to 20 households. Ticket sales close March 30th.

Please review the ingredients prior to purchase as we are unable to accommodate dietary restrictions.

*delivery available in the Portland metro area, including Vancouver & Camas. Please verify your delivery address on the registration page. If you are out of the area, we may be able to ship wines and you may use the recipe to purchase the ingredients in advance. 

2021 Nonprofit Partners

Event Sponsors